Worlds best Kaszanka (blood sausage) you got to try this!

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“Keema” is a mince spiced and cooked on its own or mixed with peas, or potatoes. Traditionally it’s made with lamb mince however I thought what would it be like with turkey mince. It works really well, give it a go!! Heat oil when hot add cumin and coriander seeds and fry for 1 Min […]
This is a great quick dish that takes minutes to prepare but packs a punch and tastes fantastic. Have it with rice noddles or rice and spring onions.   First trim tenerlion from fat and sinew and rub dry spice and crushed garlic mix all over. After an hour or so slice very thinly and […]