Sange Sood, is a British born Indian having spent his life in London.
The secrets of his culinary art came whilst traveling all over the world during numerous business trips, which took place while working for the World Trade Center’s Association in New York.
He took part in the second edition of MasterChef, in which he presented his skills against kitchen authorities as Magda Gessler, Michel Moran and Anna Starmach.
Since then Sange has been displaying his culinary talents regularly cooking in many restaurants, hotels and consulting around the Świętokrzyskie region and in London.
He also teaches English, demonstrates cooking lessons for young people. Actively participates in the “Bilingual Świętokrzyskie” project by the Governor of the region.