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This snack is a classic all other the world and this has a massala twist making them even tastier. Enjoy them before a meal, seriously simple to make and delicious to eat. In a bowl mix all the ingredients together except the water. When well mixed slowly add water a bit at a time to […]
This is my version of the classic flat bread served all over Asia and eaten at every meal with curries, sauce, pickles, meat and vegetables or simply with butter and salt. Roti and parathas are normally made with warm water however I think adding milk instead makes it a little more softer. The lacha paratha is […]