15

SEE OUR RECIPES

First marinade mix garlic and ginger paste with lemon juice add to chicken and leave for 1 hour Mix yoghurt and all spices salt and then add to the chicken marinade Leave for 24 hours for best results, but if you don’t have time or you can not wait for 2/3 hours. When ready either grill […]
“Keema” is a mince spiced and cooked on its own or mixed with peas, or potatoes. Traditionally it’s made with lamb mince however I thought what would it be like with turkey mince. It works really well, give it a go!! Heat oil when hot add cumin and coriander seeds and fry for 1 Min […]