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This is my version of the classic flat bread served all over Asia and eaten at every meal with curries, sauce, pickles, meat and vegetables or simply with butter and salt. Roti and parathas are normally made with warm water however I think adding milk instead makes it a little more softer. The lacha paratha is […]
The Massala “Winter cocktail” Ginger lemon honey and turmeric For those Autumn, Winter months this cocktail is fantastic to help build your immune system and fight that cold flu. Take everyday in the morning or before bed and trust me your feel great! In a glass of warm water add all the ingredients and mix […]