Potatoes with attitude or ziemniaki z charakterem

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This is my version of the classic flat bread served all over Asia and eaten at every meal with curries, sauce, pickles, meat and vegetables or simply with butter and salt. Roti and parathas are normally made with warm water however I think adding milk instead makes it a little more softer. The lacha paratha is […]
Thinly slice beetroot and arrange on a plate. Crumble feta on top Crush pistachios and sprinkle over . Drizzle olive oil add some thinly sliced radish. Crack some pepper and enjoy!!