Potatoes with attitude or ziemniaki z charakterem

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This is my version of the classic flat bread served all over Asia and eaten at every meal with curries, sauce, pickles, meat and vegetables or simply with butter and salt. Roti and parathas are normally made with warm water however I think adding milk instead makes it a little more softer. The lacha paratha is […]
This is a great quick dish that takes minutes to prepare but packs a punch and tastes fantastic. Have it with rice noddles or rice and spring onions.   First trim tenerlion from fat and sinew and rub dry spice and crushed garlic mix all over. After an hour or so slice very thinly and […]