Herb Onion bhaji’s

This snack is a classic all other the world and this has a massala twist making them even tastier. Enjoy them before a meal, seriously simple to make and delicious to eat.

In a bowl mix all the ingredients together except the water.

When well mixed slowly add water a bit at a time to make the onion mixture stick together.

Heat oil in a pan and when hot around 150/160 degrees, gently drop a spoonful of the onion mixture into the oil.

When golden brown they are ready to eat. Serve with mint yoghurt or even ketchup.


Sliced onions x 4 Fresh chives Fresh chilli's (optional) Gram flour 3-4 tbsp Fresh dill 1 tsp Fresh parsley 1 tsp Turmeric powder 1/2 tsp Coriander powder 1 tsp Cumin seeds 1/2 tsp Chilli powder 1/2 tsp Salt to taste Water 3-4 tbsp oil for frying


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